Some days ago, I discovered blood oranges at the supermarket and wanted to make my favourite Sicilian Blood Oranges Salad. I got the recipe from my Sicilian co-worker. They only had a net of them, although I only needed about four, so I took six to work and made juice. Of course they had to have pips and I was tempted and couldn’t resist. So into my mouth they went while I squeezed all the yummy juice from them. It took me a while to squeeze them all, but when I was finished, I put the seeds into a glass of water. Don’t try to answer to anyone with a mouth full of orange pips! It’s really difficult. Back at home after work, I sowed those 12 blood orange pips into the previously mentioned egg carton nursery pots, where I had 4 patches left over after sowing the ginkgo seeds. However, I will just take down their germination period, keep one of them and dump the rest, because I really don’t have the space anymore.
By accident, I deleted the pictures I took of that, so pictures of the salad will have to suffice.
Sicilian Blood Oranges Salad
It is a very nice winter salad with loads of vitamins.
You need: blood oranges, chicory, olives, onions, olive oil, pepper, salt and actually parsley, which I tend to forget to buy. Molto delicioso! I often prepare it with normal oranges or grapefruits, but those little pieces of sunset just make it look so much better. Also, after I had pealed the oranges, my kitchen looked like a tiny pig had been slaughtered in there.