I got myself a coffee table for the balcony which I can also use for re-potting and other jobs like that.
Coffee/ Re-potting Table
One of my co-workers wants some of the seedlings (stone pine and ginkgo so far), so I prepared them for her. I got some bonsai soil, too, because she wants to give it a try and I will need it anyway. The pine seedling on the photograph is the one from the video.
One of the Granny Smith’s Apple seedlings came out nice after the first pruning, so I’m keeping it as well.
I had actually planned on sowing rapini (broccoli raab) – I had ordered some seeds and they had arrived yesterday – but the sowing period is July to September. What a disappointment.
I stopped the time-lapse project today, because the seedling was growing too tall and anyway, there was only waving about since the last couple of days. See for yourselves:
This time, I left the light on during the night (except for the first night). So, whenever you see a yellowish light, that’s night. There’s almost a complete day missing, because…now, let me think…it stopped recording and I hadn’t set my calender or something.
I used the Raspberry Pi Camera and the raspistill function again. One picture every 20 minutes this time.
Sad news first: Nothing has happened really so far. I was about to dump all the seeds, but decided to check on them first. This is what I found (after I had cleaned them up a bit):
Pink Lady seeds
Golden Delicious seeds
There seemed to be no change at all in the Golden Delicious seeds, apart from one having vanished. I dumped them all. They still have a chance to germinate on the compost.
The Pink Ladies seem to make an effort at least, so I put them back into the soil.
To give the Golden Delicious a chance, I allowed for some re-enforcement (to stay with the war metaphor). Luckily, the Golden Delicious co-worker eats on of them a day, so I got two more seeds yesterday, which I sowed today. Maybe I can get more tomorrow.
Firstly, I might have to mention that I work for an on-line shop that sells Italian delicatessen, wine and food stuff in general to people in Germany and Austria.
Today, we tasted new cheese products (ricotta, provolone, caciocavallo) and the fresh ricotta came in a pot that I immediately called, because it looked like a net pot planter and it was rather small (6 cm in diameter, as you can see in the photograph).
Net pot planter from recycled cheese pot
I’m happy to announce that we will sell this ricotta soon, because this means that the supply is quite secured. Everybody loved the fresh ricotta, so I can ask my co-workers to save the pots for me, if they buy it. I will buy some too, especially now that I know I can recycle the pots. Net pot planters in that size are difficult to come by and they’re supposedly helpful for bonsais to get their roots growing.
I had to re-pot my sad looking olive tree into it:
Olive Tree Bonsai
Maybe I could post a recipe for some ricotta stuff soon… 😉
I have stopped taking pictures of the growing Ginkgo seedling today, because I had to start a new project and because the seedling is already too tall for the image section.
Here’s the result of four weeks surveillance (I deleted the night pictures to reduce the flickering):
Today was a very nice and sunny day – at least in the afternoon. So, I let the seedlings take their first sun bath with the balcony door open. As you can see on the thermometer, it was warm enough.
Furthermore, some days ago, I had pruned (I do hope this is the right word) some of the seedlings which I felt had become too tall. And they’re already developing new buds.
Pruned lemon seedling with new buds
pruned pomegranate seedling with new buds
Either I have accidentally turned the seed while re-potting them and this is the root coming up or it is the Ginkgo’s attempt to grow properly. I will see on Sunday, because I’m going away for the weekend.