Time to start some new germinating projects: It’s cherry season and one of my co-workers brought sweet cherries to the office. Obviously, I couldn’t resist neither cherries nor their stones. So I kept 10 of them and put them into vermiculite for germination. I have no idea what conditions they need, but I can always get more cherry stones. I chose vermiculite, because it makes untangling the roots much easier when the time comes.
If you know think (like me until a week ago) – hold on – since when are cherries a Mediterranean fruit? Well, since the famous politician Lucius Licinius Lucullus introduced them from modern day Turkey (from Pontus at the south coast of the Black Sea). No, he didn’t introduce them from modern day, because back then in Ancient Roman times, they had no time travel yet. No, I mean, he introduced it from the area that is now Turkey.
Then I decided to finally order those medlar seeds I had laid my eyes upon ages ago on Ebay. Especially now, that I realized that the seeds I had previously taken for medlar where loquats insteard. So I ordered 10 seeds. They arrived today and had a little instruction sheet glued to the plastic bag. It said that they need stratification (surprise, surprise), so I put them right into the fridge for 2 weeks, according to the instruction.
Another fruit from Turkey, or at least, that’s were I encountered them first.
Mulberry seeds in soil
The same guy who sells medlar seeds also sells others. And to make the shipping costs worth the trouble, I also ordered mulberry seeds. They are about the size of sesame seeds. They also came with an instruction telling me to only cover them slightly with soil. Which I hope I did.
When I was juggling in the garden today in a t-shirt – that’s how warm it was – there was a lot of stooping involved, because I had to pick up the dropped balls. That’s when I discovered this green fellow. Later, I discovered more of the ones with the shell intact. I guess it is some kind of cherry, but I’m not sure.
As I have come to not being able to resist any plant seeds, I picked them up and put them in a pot.
There are three trees in the garden, one is an oak, but I don’t know about the others, because I only moved into the house in autumn.
Some days ago, I discovered blood oranges at the supermarket and wanted to make my favourite Sicilian Blood Oranges Salad. I got the recipe from my Sicilian co-worker. They only had a net of them, although I only needed about four, so I took six to work and made juice. Of course they had to have pips and I was tempted and couldn’t resist. So into my mouth they went while I squeezed all the yummy juice from them. It took me a while to squeeze them all, but when I was finished, I put the seeds into a glass of water. Don’t try to answer to anyone with a mouth full of orange pips! It’s really difficult. Back at home after work, I sowed those 12 blood orange pips into the previously mentioned egg carton nursery pots, where I had 4 patches left over after sowing the ginkgo seeds. However, I will just take down their germination period, keep one of them and dump the rest, because I really don’t have the space anymore.
By accident, I deleted the pictures I took of that, so pictures of the salad will have to suffice.
Sicilian Blood Orange Salad
Sicilian Blood Oranges Salad
It is a very nice winter salad with loads of vitamins.
You need: blood oranges, chicory, olives, onions, olive oil, pepper, salt and actually parsley, which I tend to forget to buy. Molto delicioso! I often prepare it with normal oranges or grapefruits, but those little pieces of sunset just make it look so much better. Also, after I had pealed the oranges, my kitchen looked like a tiny pig had been slaughtered in there.